Toward a Broader Scope
Cornell Hospitality Quarterly 2008 49: 220-221. [PDF] [Request Permission]  

Continuous Improvement
Cornell Hospitality Quarterly 2008 49: 222-223. [PDF] [Request Permission]  

In Brief: Executive Summaries of This Issue's Feature Articles
Cornell Hospitality Quarterly 2008 49: 224-227. [PDF] [Request Permission]  

Randell A. Smith

Industry Fundamentals Create a Game of "What If . . ."
Cornell Hospitality Quarterly 2008 49: 228-229. [PDF] [Request Permission]  

Robert Mandelbaum

PKF Industry Analysis: 2008 Trends in the Hotel Industry Report: Unit-Level Profits Grew 7.2 Percent in 2007
Cornell Hospitality Quarterly 2008 49: 230-233. [PDF] [Request Permission]  

Jim Butler

The Compelling "Hard Case" for "Green" Hotel Development
Cornell Hospitality Quarterly 2008 49: 234-244. [Abstract] [PDF] [Request Permission]  

James E. Stoddard, Michael R. Evans, and Dinesh S. Davé

Sustainable Tourism: The Case of the Blue Ridge National Heritage Area
Cornell Hospitality Quarterly 2008 49: 245-257. [Abstract] [PDF] [References] [Request Permission]  

Zhaoping Liu, Judy A. Siguaw, and Cathy A. Enz

Using Tourist Travel Habits and Preferences to Assess Strategic Destination Positioning: The Case of Costa Rica
Cornell Hospitality Quarterly 2008 49: 258-281. [Abstract] [PDF] [References] [Request Permission]  

Gabriele Piccoli

Information Technology in Hotel Management: A Framework for Evaluating the Sustainability of IT-Dependent Competitive Advantage
Cornell Hospitality Quarterly 2008 49: 282-296. [Abstract] [PDF] [References] [Request Permission]  

Sheryl E. Kimes

The Role of Technology in Restaurant Revenue Management
Cornell Hospitality Quarterly 2008 49: 297-309. [Abstract] [PDF] [References] [Request Permission]  

Misty M. Johanson and Robert H. Woods

Recognizing the Emotional Element in Service Excellence
Cornell Hospitality Quarterly 2008 49: 310-316. [Abstract] [PDF] [References] [Request Permission]  

Dina Marie Zemke and Stowe Shoemaker

A Sociable Atmosphere: Ambient Scent's Effect on Social Interaction
Cornell Hospitality Quarterly 2008 49: 317-329. [Abstract] [PDF] [References] [Request Permission]  

Philip Kiester

Book Review: Organizational Behavior for the Hospitality Industry, by Florence Berger and Judi Brownell. Englewood Cliffs, NJ: Prentice Hall, 2009. 480 pp. $88.00. ISBN13: 978-0132447379
Cornell Hospitality Quarterly 2008 49: 330-333. [PDF] [Request Permission]  

Joe Perdue

Book Review: Organizational Behavior for the Hospitality Industry by Florence Berger and Judi Brownell. Englewood Cliffs, NJ: Prentice Hall, 2009. 480 pp. $88.00. ISBN-13: 978-0132447379
Cornell Hospitality Quarterly 2008 49: 334-335. [PDF] [Request Permission]  

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