Cornell Hospitality Quarterly

 

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The 50 Most-Frequently Read Articles
in Cornell Hospitality Quarterly during July 2008 -- updated monthly

Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.

1.  Eileen A. Wall, Leonard L. Berry
  The Combined Effects of the Physical Environment and Employee Behavior on Customer Perception of Restaurant Service Quality
  Feb 01, 2007; 48: 59-69.
(In "Article")   [Abstract]     [PDF]
 
2.  John W. O’Neill, Qu Xiao
  The Role of Brand Affiliation in Hotel Market Value
  Aug 01, 2006; 47: 210-223.
(In "Article")   [Abstract]     [PDF]
 
3.  Brian Wansink, Glenn Cordua, Ed Blair, Collin Payne, Stephanie Geiger
  Wine Promotions in Restaurants: Do Beverage Sales Contribute or Cannibalize?
  Nov 01, 2006; 47: 327-336.
(In "Article")   [Abstract]     [PDF]
 
4.  Larry Yu, Gu Huimin
  Hotel Reform in China: A SWOT Analysis
  May 01, 2005; 46: 153-169.
(In "Article")   [Abstract]     [PDF]
 
5.  Breffni M. Noone, Sheryl E. Kimes, Anna S. Mattila, Jochen Wirtz
  The Effect of Meal Pace on Customer Satisfaction
  Aug 01, 2007; 48: 231-244.
(In "Article")   [Abstract]     [PDF]
 
   [Next 5 Articles]

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Last Updated: 08/04/2008 05:30:57